Хранителна индустрия: Зърнени и хлебни изделия

•  Aerobic bacteria colony count
    TSA (1-200), PCA (1-161)
•  Enterobacteria, general
    MacConkey Agar (1-118), VRBG Agar (1-295)
•  Lactose-positive Enterobacteria
    (Escherichia coli)
    MacConkey Agar (1-118), VRB Agar (1-164)
•  Lactose-negative Enterobacteria (Salmonella-Shigella)
    XLD Agar (1-552), Muller Kauffmann Broth (2-335), SS Agar (1-171)
•  Staphylococci (Staphylococcus aureus)
    Baird Parker agar (1-030), Chapman-stone Agar (1-052)
•  Lactic acid microorganisms
    MRS Agar (1-135), MRS Broth (2-135), Clostridia (Clostridium
    perfringens, sulphite-reducing clostridia),
    SPS Agar (1-050), TSN Agar (1-195)
•  Bacillus (Bacillus cereus)
    Bacillus cereus Agar (1-262), Bacillus cereus selective Agar
    (1-487),
•  Гъбички (yeasts and moulds)
    Sabouraud Chl. Agar (1-166), OGYEA (1-275), Czapek-Dox Agar (1-051), WL , Nutrient Agar (1-210), Rose Bengal Agar (1-301)