Хранителна индустрия: Млечни продукти

•  Aerobic bacteria colony count
    TSA (1-200), PCA (1-161), Milk Agar (1-514), Plate Count Skim Milk Agar (1- 412)
•  Enterobacteria, general
    MacConkey Agar (1-118), VRBG Agar (1-295), VRBG MUG Agar (1-582)
•  Lactose-positive Enterobacteria (Coliforms  and Escherichia coli)
    VRB Agar (1-164), Endo Agar (1-062), Lactose Broth (2-105), Lauryl Sulfate Broth (2-108)
•  Lactose-negative Enterobacteria (Salmonella)
    XLD Agar (1-552), Muller Kauffmann Broth (2-335)
•  Pseudomonas (Pseudomonas aeruginosa) -
    sometimes
    Cetrimide Agar (1-160) King A Agar (1-001)
•  Стафилококи (Staphylococcus aureus)
    Baird Parker agar (1-030),
    Chapman-stone Agar (1-052)
•  Lactic acid bacteria
    MRS Agar (1-135), MRS Broth (2-135), APT Agar (1-026), Elliker Broth (2-288),  
    LS Agar (1-226)
•  Milk streptococci (Streptococcus agalactiae)
    Azide Dextrose Broth (2-343), KAA Broth (2-263),
    KF Broth (2-294), M-17 Agar (1-245), Slanetz Bartley Agar (1-178)
•  Listeria
    Fraser Broth (2-496), Palcalm Agar (1-470)
•  Clostridia (Clostridium tyrobutiricum and sulphite-reducing clostridia)
    SPS Agar (1-050), TSN Agar (1-195), RCM (3-289)
•  Bacillus cereus - sometimes
    Bacillus cereus Agar (1-262)
•  Гъбички (дрожди and moulds)
    Sabouraud Chl. Agar (1-166), OGYEA (1-275), Chloramphenicol Glucose Agar
    (1-366), Potato Dextrose Agar (1-483)
•  Lipolytes (в маслото)
    Trybutyrin Agar (1-194)