Хранителна индустрия: Месо

•  Aerobic bacteria colony count
    TSA (1-200), PCA (1-161)
•  Enterobacteria, general
    MacConkey Agar (1-118), VRBG Agar (1-295)
•  Lactose-positive Enterobacteria (Escherichia coli)
    BGBL 2% (2-041), VRBAgar (1-164)
•  Lactose-negative Enterobacteria (Salmonella-Shigella)
    XLD Agar (1-552), Muller Kauffmann Broth (2-335), SS Agar (1-171), Hektoen     
    Agar (1-216)
•  Pseudomonas
    Cetrimide Agar (1-160) King A Agar (1-001)
•  Enterococci
    KAA Agar (1-263), Rothe Azide Broth (2-027)
•  Стафилококи (Staphylococcus aureus)
    Baird Parker agar (1-030), Chapman-stone Agar (1-052)
•  Млечно кисели бактерии
    MRS Agar (1-135), MRS бульон (2-135), APT Агар (1-026)
•  Listeria
    Fraser Broth (2-496), Palcalm Agar (1-470)
•  Clostridia (Clostridium perfringens, sulphite-reducing clostridia)
    SPS Agar (1-050), TSN Agar (1-195)
•  Bacillus (Bacillus cereus)
    Bacillus cereus Agar (1-262)
•  Гъбички (дрожди и плесени)
    Sabouraud Chl. Agar (1-166), OGYEA (1-275), Rose Bengal Agar (1-301)